Submitted by Vidar's Gothi on Mon, 12/21/2015 - 16:36
I prepare my pork roast with rosemary, honey, and leeks. I'll also prepare a side with apples and walnuts. With a few other dishes, I prepare to celebrate Yule. These old-styled foods are a great way to celebrate That Which Has Passed and looking forward to That Which Will Come to Be. It is Yule.
